Sharon Flynn is an accidental entrepreneur of the most generous kind. She originally learnt about ferments while living the expat life, making cheeses, pickles, yoghurt and other tasty gut-friendly treats.
Yet it was when she needed to heal her youngest daughter’s gut following a devastating illness that Sharon’s passion for ancient ferments really blossomed.
Now The Fermentary produces award-winning kefir, krauts and kimchi, served in many leading restaurants and sold in multiple outlets around the country. And Sharon is a passionate advocate for all of us eating drinking more delicious ferments every day. Listen in and be inspired!
Inspiration to live a Brave Vulnerable Audacious life
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