Sharon Flynn is an accidental entrepreneur of the most generous kind. She originally learnt about ferments while living the expat life, making cheeses, pickles, yoghurt and other tasty gut-friendly treats.

Yet it was when she needed to heal her youngest daughter’s gut following a devastating illness that Sharon’s passion for ancient ferments really blossomed.

Now The Fermentary produces award-winning kefir, krauts and kimchi, served in many leading restaurants and sold in multiple outlets around the country. And Sharon is a passionate advocate for all of us eating drinking more delicious ferments every day. Listen in and be inspired!

You can check out The Fermentary’s website here and follow on Facebook.

Inspiration to live a Brave Vulnerable Audacious life

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