I love pancakes! Once upon a time my staple pancake ingredients were white flour, sugar and milk. Now my tummy and mood appreciates something less processed, especially ones containing whole foods. The bonus is these look and taste like ‘conventional’ pancakes.
The inspiration to name them Breakfast Pancakes came from the common breakfast ingredients, but we eat them anytime 😉
Have your frypan warming while you put everything together and they’ll be ready in no time. I think cheap drugs cialis they go extra well with berries, but feel free to go the full Monty with maple syrup and butter (like Charlotte did in the photo below).
They’ve received the tick of approval around here, I hope you enjoy!
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