{BVA Podcast} Sharon Flynn, The Fermentary

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From kitchen bench to sought-after speaker and soon to be cookbook author, Sharon Flynn has grown her business from the heart. But what happens when your ‘baby’ grows up and it’s time to hand her over?

The Fermentary’s award-winning range of krauts, kimchi and kefir is now stocked nationally but  Sharon is passionate about maintaining the qualities that set the product apart from the start – raw, wild fermented food and drinks made with love.

Sharon speaks honestly about the challenges of business growth, getting teary on stage and how her passion for real foods is at the core of her creativity and conviction.

Another brave, vulnerable conversation with a woman who relies on curiosity, optimism and naivety to take big bold audacious action in her life!

Check out The Fermentary’s website and follow on Facebook and Instagram.

 

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